The Standard Operating Procedures are the Bible of every business. The use of SOP's will standardise your product and will make it recognisable and desired for your customers. The SOP's will help you and your staff to achieve your goals and get where you want to be.
The Standard Operating Procedures for Restaurants consist of essential and strategic procedures and directions to follow, forms and protocols, used in the Restaurant business.
Developed over 86 pages in this document you can find General Rules & Regulations, Organisational Structure & Job Descriptions, System for Evaluation, Operating Procedures & additional directions, Work Safety etc.
The SOP's for Restaurants represent an unified documentary base for any Restaurant establishment.
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